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    Which milk is best for cappuccino?
    • Apr 29

    Which milk is best for cappuccino?

    Let's start by saying that there is a really wide variety of milk, both animal and vegetable, on the market today. Furthermore, consumer...
    Is take-away coffee widespread in Italy?
    • Apr 12

    Is take-away coffee widespread in Italy?

    The main places of consumption of coffee in Italy are home, the coffee shop and the workplace. In all three cases, coffee is prepared and...
    What do Italians think of fermented coffees?
    • Apr 1

    What do Italians think of fermented coffees?

    In recent years, coffees with a pronounced fermented smell have appeared on the international market. This characteristic is given to...
    Should you feel more milk or espresso in an Italian cappuccino?
    • Mar 19

    Should you feel more milk or espresso in an Italian cappuccino?

    The relationship between milk and espresso is fundamental in the pleasantness of the Italian cappuccino, which generally seeks a certain...
    Why is Brazilian coffee so important in Italy?
    • Mar 12

    Why is Brazilian coffee so important in Italy?

    The relationship between Italy and Brazil in the field of coffee is truly long-standing.

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