ibs-logo-4-cmky.png
  • Home

  • About Us

  • Courses

  • Trainers

    • Italian Trainers
    • Authorized Trainers
  • Partners

  • Newsletter

  • Contact Us

  • Altro

    Use tab to navigate through the menu items.
    • Facebook
    • Instagram
    EN
    EN
    DE
    IT
    • All posts
    • IBS Answers
    Search
    How is the profession of the barista considered in Italy?
    • May 6

    How is the profession of the barista considered in Italy?

    The professional figure of the barista in Italy has known more or less happy moments. In recent decades it has certainly lost value....
    Which milk is best for cappuccino?
    • Apr 29

    Which milk is best for cappuccino?

    Let's start by saying that there is a really wide variety of milk, both animal and vegetable, on the market today. Furthermore, consumer...
    Is the quality of the coffee at the restaurant really poor in Italy?
    • Apr 19

    Is the quality of the coffee at the restaurant really poor in Italy?

    In the economy of a restaurant, coffee represents an almost negligible income, indeed it is often seen as an inevitable cost to be...
    Is take-away coffee widespread in Italy?
    • Apr 12

    Is take-away coffee widespread in Italy?

    The main places of consumption of coffee in Italy are home, the coffee shop and the workplace. In all three cases, coffee is prepared and...
    What do Italians think of fermented coffees?
    • Apr 1

    What do Italians think of fermented coffees?

    In recent years, coffees with a pronounced fermented smell have appeared on the international market. This characteristic is given to...
    Is cappuccino difficult to digest?
    • Mar 25

    Is cappuccino difficult to digest?

    A certain part of the Western population complains that they digest cappuccino badly or that they find it annoying for their stomachs....
    Should you feel more milk or espresso in an Italian cappuccino?
    • Mar 19

    Should you feel more milk or espresso in an Italian cappuccino?

    The relationship between milk and espresso is fundamental in the pleasantness of the Italian cappuccino, which generally seeks a certain...
    Why is Brazilian coffee so important in Italy?
    • Mar 12

    Why is Brazilian coffee so important in Italy?

    The relationship between Italy and Brazil in the field of coffee is truly long-standing.
    Is breakfast at the coffee shop in Italy in crisis?
    • Mar 3

    Is breakfast at the coffee shop in Italy in crisis?

    The typical Italian breakfast at the coffee shop is historically linked to espresso and cappuccino accompanied by a croissant.
    Is Latte Art widespread in Italy?
    • Feb 25

    Is Latte Art widespread in Italy?

    Although not as widespread as in other countries, Latte Art is undoubtedly growing in Italy as well.
    Do Italians drink single-origin coffee?
    • Feb 21

    Do Italians drink single-origin coffee?

    Traditionally, the Italian coffee culture is based on the blend, however something is changing.
    Do Italians put sugar in their espresso?
    • Feb 16

    Do Italians put sugar in their espresso?

    Traditionally, most Italians used to sweeten their coffee, but in recent years we are witnessing a change in trend.

    FOLLOW US ON INSTAGRAM

    SUBSCRIBE TO OUR NEWSLETTER

    Read the latest news

    Get our newsletter IBS ANSWERS with news on Italian coffee: culture, technology, products.

     

    Stay up to date on Italian espresso, cappuccino and coffee drinks.

     

    Discover opportunities to improve your competence and to plan your personal growth.

    IBS Answers Logo v0.2 V.jpg

    © Absis Consulting S.rl.

    Galleria V. Veneto 9

    25128 Brescia (ITALY)
    www.absisco.it

    P.IVA IT03096250984