ABOUT US

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The Italian Barista School is the best way to transfer the knowledge of our baristas to those interested in working following real Italian practices.

We not only train baristas about espresso, cappuccino and coffee cocktails, but we teach them to evaluate their quality to deliver their customers a great experience.

Carlo Odello, Founder

MISSION

Our mission is to provide a professional training regarding the full management of a genuine Italian-style coffee business.

VISION

Our vision is to become the top-of-the-mind barista school for Italian coffee globally.

VALUES

We always try our best to be supportive, professional and friendly to our students.

OUR TEAM
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Dan Bacaintan

Technical Manager

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Angelo Gregio

Italian Barista Trainer

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Roberto Sala

Italian Barista Trainer

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Xu Jing

Asia Business Development Manager

WHY US

100% Made In Italy

All our courses are developed in Italy by Italian professionals.

Goal
Oriented

Our training is goal-oriented and of immediate application.

Exclusive Method

Our method has been completely developed by us.

Experienced
Professionals

Our professionals have a long experience in the field in different contexts.

Flexible
Attitude

We are able to adapt our method to the customer's needs.

Sensory Analysis

We use sensory analysis for a deeper understanding of the products.