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ABOUT US

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The Italian Barista School is the best way to transfer the knowledge of our baristas to those interested in working following real Italian practices.

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We not only train baristas about espresso, cappuccino and coffee cocktails, but we teach them to evaluate their quality to deliver their customers a great experience.

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Carlo Odello, Founder

MISSION

Our mission is to provide a professional training regarding the full management of a genuine Italian-style coffee business.

VISION

Our vision is to become the top-of-the-mind barista school for Italian coffee globally.

 

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VALUES

We always try our best to be supportive, professional and friendly to our students.

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OUR TEAM
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Dan Bacaintan

Technical Manager

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Paolo Rossi

Trainer

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Matteo Borea

Trainer

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Rana Hassanieh

Trainer

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Angelo Gregio

Trainer

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Roberto Sala

Trainer

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Candy Xu

Asia Business Development Manager

WHY US

100% Made In Italy

All our courses are developed in Italy by Italian professionals.

Goal
Oriented

Our training is goal-oriented and of immediate application.

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Exclusive Method

Our method has been completely developed by us.

Experienced
Professionals

Our professionals have a long experience in the field in different contexts.

Flexible
Attitude

We are able to adapt our method to the customer's needs.

Sensory Analysis

We use sensory analysis for a deeper understanding of the products.

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