How is the profession of the barista considered in Italy?
The professional figure of the barista in Italy has known more or less happy moments. In recent decades it has certainly lost value....
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- Apr 29
Which milk is best for cappuccino?
Let's start by saying that there is a really wide variety of milk, both animal and vegetable, on the market today. Furthermore, consumer...
- Apr 19
Is the quality of the coffee at the restaurant really poor in Italy?
In the economy of a restaurant, coffee represents an almost negligible income, indeed it is often seen as an inevitable cost to be...