How is the profession of the barista considered in Italy?
The professional figure of the barista in Italy has known more or less happy moments. In recent decades it has certainly lost value....
How is the profession of the barista considered in Italy?
Is the quality of the coffee at the restaurant really poor in Italy?
Is take-away coffee widespread in Italy?
What do Italians think of fermented coffees?
Should you feel more milk or espresso in an Italian cappuccino?
Why is Brazilian coffee so important in Italy?
Is breakfast at the coffee shop in Italy in crisis?
Is Latte Art widespread in Italy?