May 6, 2022How is the profession of the barista considered in Italy?The professional figure of the barista in Italy has known more or less happy moments. In recent decades it has certainly lost value....
Apr 19, 2022Is the quality of the coffee at the restaurant really poor in Italy?In the economy of a restaurant, coffee represents an almost negligible income, indeed it is often seen as an inevitable cost to be...
Apr 12, 2022Is take-away coffee widespread in Italy?The main places of consumption of coffee in Italy are home, the coffee shop and the workplace. In all three cases, coffee is prepared and...
Apr 1, 2022What do Italians think of fermented coffees?In recent years, coffees with a pronounced fermented smell have appeared on the international market. This characteristic is given to...