Italian Coffee

Which milk is best for cappuccino?

Let's start by saying that there is a really wide variety of milk, both animal and vegetable, on the market today. Furthermore, consumer...

Is the quality of the coffee at the restaurant really poor in Italy?

In the economy of a restaurant, coffee represents an almost negligible income, indeed it is often seen as an inevitable cost to be...

Is take-away coffee widespread in Italy?

The main places of consumption of coffee in Italy are home, the coffee shop and the workplace. In all three cases, coffee is prepared and...

What do Italians think of fermented coffees?

In recent years, coffees with a pronounced fermented smell have appeared on the international market. This characteristic is given to...

Is breakfast at the coffee shop in Italy in crisis?

The typical Italian breakfast at the coffee shop is historically linked to espresso and cappuccino accompanied by a croissant.

Is Latte Art widespread in Italy?

Although not as widespread as in other countries, Latte Art is undoubtedly growing in Italy as well.

Do Italians put sugar in their espresso?

Traditionally, most Italians used to sweeten their coffee, but in recent years we are witnessing a change in trend.