Let's start by saying that there is a really wide variety of milk, both animal and vegetable, on the market today. Furthermore, consumer...

In the economy of a restaurant, coffee represents an almost negligible income, indeed it is often seen as an inevitable cost to be...

The main places of consumption of coffee in Italy are home, the coffee shop and the workplace. In all three cases, coffee is prepared and...

In recent years, coffees with a pronounced fermented smell have appeared on the international market. This characteristic is given to...

The typical Italian breakfast at the coffee shop is historically linked to espresso and cappuccino accompanied by a croissant.

Although not as widespread as in other countries, Latte Art is undoubtedly growing in Italy as well.

Traditionally, most Italians used to sweeten their coffee, but in recent years we are witnessing a change in trend.