Coffee Education Made By Italians For The World

The Italian Barista School provides barista training combining sensory and practical skills. Learn how to prepare perfect espressos, great cappuccinos and charming coffee drinks

TRAINERS

Our trainers have a long professional experience in the world of coffee and beyond, they are professionals who perfectly know the Italian style and at the same time follow the evolution of coffee globally

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Roberto Sala

Angelo Gregio Profile_edited_edited_edit

Angelo Gregio

Dan Bacaintan Profile_edited_edited_edit

Dan Bacaintan

COURSES

Italian Barista School aims to use efficiently and effectively the time of its students. This is why we have organized the courses on different levels so that the student can choose where to start and avoid dealing with topics that he or she already knows.

PROFESSIONAL
LEVEL

For beginners or professionals at the beginning of their career who want to both acquire basic skills in coffee and receive training on Italian espresso. The courses includes a longer lesson and practice.

PREMIUM
LEVEL

For professionals with good experience and a solid knowledge who wish to acquire a specific vision on Italian espresso, cappuccino, coffee drinks. The course is immersive to focus only on relevant aspects and skills.

MASTERCLASSES

For professionals with good experience and a solid knowledge interested in thematic lessons developed directly by the Italian experts with the aim of focusing on very specific and technical points and on innovation.

COURSES FOR HOME BARISTAS

We offer courses for coffee lovers who are interested in acquiring a basic knowledge of the world of coffee and in getting quality products even in their own domestic context.

NETWORK

We are part of a network of organizations 100% focused on Italian coffee. This allows us a continuous exchange of ideas that helps us improve our training and make it more suited to the needs of students

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ISTITUTO ESPRESSO ITALIANO (IEI)

The Istituto Espresso Italiano, which includes roasters, manufacturers of espresso machines and grinders and other companies in the supply chain, protects and promotes the culture of quality Italian espresso and cappuccino.

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INTERNATIONAL INSTITUTE OF COFFEE TASTERS (IIAC)

The International Institute of Coffee Tasters (Iiac) is an association which aims at developing and disseminating scientific methods for the sensory evaluation of coffee. It is specialized in Italian espresso and it operates globally.

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NEXT BEAN

Next Bean brings together Italian coffee professionals with solid and deep experience in different sectors able to provide consulting along the entire coffee supply chain in terms of production, research and development, marketing and sales.

INTERNATIONAL PARTNERS

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Vida Sem Fronteiras Cafe Etico (VSF Coffee)

Rua Hortencia 475, Jardim Primavera

13580-000 Ribeirao-Bonito, SP

BRAZIL

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Next Bean China – Suzhou Yuan Zhong Hong Consulting Co., Ltd

Room 5179, Taiping Financial Building, No. 398, Suzhou Avenue East

215000 Suzhou

CHINA

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denittis.coffee

Hochstadenstr. 33

50674 Cologne

GERMANY

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Italian Barista School Korea

Winners Building # 301. 175-2 Jamsil-dong, Songpa-gu

Seoul

SOUTH KOREA